Delve into the tītī dining experience - fresh, local and seasonal fare imaginatively crafted by an award-winning chef.
24 The Esplanade
CLOSED Mondays & Tuesdays
11.30am to late Wednsdays to Sundays
24 The Esplanade
CLOSED Mondays & Tuesdays
11.30am to late Wednsdays to Sundays
Delve into the tītī dining experience - fresh, local and seasonal fare imaginatively crafted by an award-winning chef.
At tītī, we look to the ocean and land that surrounds us to find inspiration for our cuisine. Our menus evolve gradually within each season, frequently changing to celebrate ingredients at their peak.
We work closely with our local farmers, fishermen and suppliers to source the freshest produce available, and then prepare our menu to suit. This approach, along with our style of serving, helps reduce food waste in our restaurant.
We love to entertain people with our creativity, to showcase our region’s amazing food, and feel so fortunate to do so from our amazing seaside location.
Hannes & Mel
Bookings are recommended for evening dining, as we are often fully booked.
tītī gift vouchers are perfect for year-round gift-giving and promotions. You can buy an e-voucher from the options below. Alternatively, vouchers are available for purchase from the restaurant. Please note, our vouchers are non-refundable and non-exchangeable for cash.
tītī gift voucher
$100
Three-course “Trust the Chef” meal for two
$124
Five-course “Trust the Chef” meal for two
$144
Located at the Hotel St Clair
24 The Esplanade
St Clair, Dunedin
Open for lunch & dinner
Wed - Fri 11.30am till late
Sat - Sun 10.00am till late
Summer Closure
The Restaurant will be closed for its annual summer break from 26th Dec 2021 to 16th January 2022.
To our local farmers and suppliers for their delicious produce and their ongoing support.
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