Delve into the tītī dining experience - fresh, local and seasonal fare imaginatively crafted by an award-winning chef.
24 The Esplanade
Wed - Fri 11.30am till late
Sat - Sun 10.00am till late
24 The Esplanade
Wed - Fri 11.30am till late
Sat - Sun 10.00am till late
Delve into the tītī dining experience - fresh, local and seasonal fare imaginatively crafted by an award-winning chef.
At tītī, we look to the ocean and land that surrounds us to find inspiration for our cuisine. Our menus evolve gradually within each season, frequently changing to celebrate ingredients at their peak.
We work closely with our local farmers, fishermen and suppliers to source the freshest produce available, and then prepare our menu to suit. This approach, along with our style of serving, helps reduce food waste in our restaurant.
We love to entertain people with our creativity, to showcase our region’s amazing food, and feel so fortunate to do so from our amazing seaside location.
Hannes & Mel
Bookings are recommended for evening dining, as we are often fully booked.
Our beautiful seaside location in St Clair is perfect for your function, wedding reception or business event. Our experienced team will help you choose the right menu style for your event and ensure everything goes exactly to plan.
For the exclusive use of our restaurant, bookings require a minimum of 50 guests. Our maximum capacity is 80 guests.
To enquire, please email hello@titi.co.nz
tītī gift vouchers are perfect for year-round gift-giving and promotions. You can buy an e-voucher from the options below. Alternatively, vouchers are available for purchase from the restaurant. Please note, our vouchers are non-refundable and non-exchangeable for cash.
tītī gift voucher
$100
Three-course “Trust the Chef” meal for two
$110
Five-course “Trust the Chef” meal for two
$138
Located at the Hotel St Clair
24 The Esplanade
St Clair, Dunedin
Open for lunch & dinner
Wed - Fri 11.30am till late
Sat - Sun 10.00am till late
Summer Closure
The Restaurant will be closed for its annual summer break from 26th Dec 2020 to 10th January 2021.
To our local farmers and suppliers for their delicious produce and their ongoing support.
Lowburn
Domaine Rewa Wines and Pottery by the French Potter
Bluff
Bluff Gravity Fishing - Sustainable & Ikejeme
Nelson
Lot8 Sustainable Olive Oil
Bendigo
Quartz Reef Winery
Hawkes Bay
Bostock’s Organic Chicken
Dunedin
Otago Farmer’s Market
Dunedin
Otago Peninsula Organics by Annelies Ruigrok
Balclutha
Eco friendly Nuts
Dunedin
Harbour Fish
East Otago
Pleasant River Produce by Jon
Wairiri Canterbury
Organic Buffalo
Dunedin
Havoc Pork
Macandrew Bay
Bay Bees Honey
Central Otago
Provenance Lamb
Dunedin
Common Ground Espresso