Our Story

At tītī, we look to the ocean and land that surrounds us to find inspiration for our cuisine. Our menus evolve gradually within each season, frequently changing to celebrate ingredients at their peak.

We work closely with our local farmers, fishermen and suppliers to source the freshest produce available, and then prepare our menu to suit. This approach, along with our style of serving, helps reduce food waste in our restaurant.

We love to entertain people with our creativity, to showcase our region’s amazing food, and feel so fortunate to do so from our amazing seaside location.

Hannes & Mel

Functions & Events

Our beautiful seaside location in St Clair is perfect for your function, business or private event. Our experienced team will help you choose the right menu style for your event and ensure everything goes exactly to plan.

For the exclusive use of our restaurant, bookings require a minimum of 60 guests, or venue hire fees may apply. Our maximum capacity is 80 guests.

To enquire, please email hello@titi.co.nz

We're proud to be part of Dine Dunedin again this year. Our Dine Dunedin events include: 

• Cardron Distillery tastings alongside a five course trust the chef menu on the 10th August 2022. 
• Winemaker's dinner with Quartz Reef and a surprise winery on the 18th and 19th of August 2022. 

For more information, visit us on Facebook.